Chile Jalapeño en Escabeche

hot ( 220g / 7.7 oz.)

Escabeche means „preserved in vinegar“ and has come to signify the peculiar method of preserving chillies together with vegetables such as carrots and onions. Jalapeño chillies prepared in such a way are very popular in Mexico. It comes as no surprise; therefore, that jalapeño is the most frequently used chilli in Mexican cuisine. Thyme, cumin, pepper and salt are added to Chile Jalapeño en Escabeche María Dolores, which tastes delicious with just about every dish.