Mushrooms in Salsa María Dolores
Serves 4
3 big onions
600 g / 21 oz. mushrooms
2 jars (440g / 15 oz.) Salsa Chipotle or Salsa Roja María Dolores
2 tablespoons olive oil
2 pinches salt
Method
1. Chop the onions and mushrooms into slices.
2. Gently roast the mushrooms. At the same time, stew the onion rings in 2 tablespoons of oil until glassy. Add the mushrooms, without juice, to the onions.
3. Add Salsa Chipotle or Salsa Roja María Dolores. Briefly leave onions and mushrooms to simmer in the salsa until heated. Serve immediately.
Serve with rice, guacamole and tortillas.